Turkish cuisine is a fusion of many of the food found in the surrounding countries and regions. In turn, you’ll also find a Turkish influence in other cuisines found in Turkey.
In Turkish food, you’ll find influences from Central Asia, the Middle East, Eastern Europe and the Balkan region.
但是，由於這個國家如此遼闊，地形如此多樣，因此土耳其的美食在全國各地也各不相同。
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There are strong Ottoman empire influences in Istanbul, with lighter spices and a preference for rice. Move to the Black Sea region and fish dominates, and in the central part of the country, you’ll find heavenly Turkish Manti.
Turkish cuisine is the product of centuries of mixing cultural influences, of utilizing fresh ingredients and marrying them with herbs and spices that suit the climate of the region. It’s a tough call to select just five things to eat in Turkey, but these are Turkish dishes that you can easily enjoy at home!
閱讀我們的文章，體驗 伊斯坦布爾美食之旅.
My list of 5 things to eat in Turkey for a tasty travel adventure:
土耳其語Manti
Manti is a type of dumpling that is popular in Turkic cuisine. You’ll also see it featuring in post-Soviet countries and those surrounding Turkey.
土耳其語曼蒂語也類似於藏語摩o語。 Manti通常是用麵團容器中的辛辣碎肉混合物製成的，然後將其烘焙或煮沸。肉通常是羊肉或牛肉。當然，今天，素食也普遍可用。
Manti is a seriously family-friendly dish it’s easy to prepare, especially if you buy premade ones! What makes Manti uniquely Turkish is that typically in turkey, Manti is served topped with cold yoghurt and garlic. The dramatic look of Manti comes from how you adjust it to your personal taste. You will usually add your own 乾辣椒，辣椒粉，幹薄荷和漆樹蜜粉，可滿足您的個人口味。我們喜歡肉的淡淡香料與酸奶的涼爽感完美融合，帶來明顯的摩爾風味！
土耳其皮德
Turkish Pide is both a much-loved home-cooked dish and favourite Turkish snack as well as a dish that you’ll be able to find pretty much anywhere in Turkey. Pide is a Turkish version of pizza. Pide is an oval-shaped flatbread, with curled up edges – to contain the toppings.
Pide originated from Turkey’s Black Sea in the 1850s when bakers began stuffing the bread before baking it. The original version of Pide is made by cooking lamb chunks or mince (ground beef), black pepper and onions with butter and spreading the filling onto the boat-shaped dough before baking for 25 minutes. You can use pizza dough as the base for Pide and a squeeze of lemon juice as you serve it will give it a uniquely Turkish taste.
傳統上，將Pide切成薄片。
土耳其烤肉串
土耳其最著名的菜是烤肉串或烤肉串，是我一直以來最喜歡在土耳其吃的東西之一。
土耳其負責將世界介紹給烤肉串。土耳其的烤肉串類型很多，主要的是
阿達娜·凱巴布（Adana Kebab） –以土耳其城市阿達納（Adana）命名。將切碎的羊肉或牛肉與大蒜，洋蔥和香料混合在一起，然後模製在串上，然後煮熟。
Doner Kebab –這種流行的街頭食品是在旋轉的立式支架上烹飪的，烹飪後將肉切碎。傳統上通常將羊肉切成薄片的肉被包裹在柔軟的玉米餅中。
伊斯肯德·凱巴布（Iskender Kebab） –以伊斯肯德·埃芬迪（Iskender Efendi）的名字命名的烤肉串，將多納烤肉串的刨花放在皮塔餅上，像皮塔餅麵包一樣，整道菜都覆蓋著融化的黃油，酸奶和略帶辣味的番茄醬。
烤肉串 – The word “shish” refers to the metal skewer and kebab means the “roasted meat dish”. Originally the meat was lamb or beef, but today you’ll find chicken in many places. In a shish kebab recipe the meat is marinated (even as long as overnight) and then placed on the skewers. It is traditional to have just meat on the skewers, no vegetables. It’s also customary to grill the meat over a charcoal fire, so this is a perfect recipe for the barbecue. Get a traditional Turkish taste by adding a spicy red pepper paste before cooking.
土耳其軟糖– Lokum
遊覽伊斯坦布爾的其中一種方式是去伊斯坦布爾 哈菲茲·穆斯塔法（Hafiz Mustafa）, a Turkish confectionery and dessert store that’s been there since 1864 and press your nose against the window and stare wide-eyed at all the fabulous concoctions inside. You will, of course, find Lokum there. And hundreds of varieties. To make Lokum – what Turkish Delight is called in Turkey – sugar is boiled in water until dissolved. Citric acid and starch are dissolved in separate cups and then mixed with the sugar water. The mixture is them re-boiled, checked for consistency and then stored for 24 hours before being shaped and cut. Lokum is chewy, sweet, and sold and served dusted in powdered sugar. It goes perfectly with a nice cup of Turkish coffee. Lokum comes in vast numbers of flavours and varieties – containing hazelnuts, walnuts, but the most popular flavours in Turkey are rose, pomegranate, mint and pistachio. Lokum makes the perfect gift to remind people of Turkey, whether you’re travelling there, or merely invoking memories of Turkey while at home. What’s your favourite flavour?
土耳其蘋果茶
Traditional Turkish tea is black tea and tea is Turkey’s most consumed hot drink. The offering of tea to visitors is an essential element of Turkish hospitality so it will be easy to check this item off the list of things to eat in Turkey.
土耳其的茶採用鬱金香形杯裝，您可以將其握在邊緣上，以防止在喝酒時灼傷手指。
Elma Cay – or Apple Tea is one of Turkey’s most famous tea drinks. Turkish Apple Tea is drunk throughout the day and is usually served at the end of a meal too. It is not, despite the name, tea. Turkish Apple Tea is made with dehydrated apple pieces or flavourings.
One of the reasons that Apple Tea is popular is because it’s a caffeine-free drink. In Istanbul’s Grand Bazaar and Spice Market you’ll find both the powdered versions, but for a more traditional experience, you’ll want to buy dried chunks of Apple. It is cheaper to buy the dried apple than powder, which is quicker to brew!
在家享受美味的土耳其美食
土耳其美食既多樣又享譽全球。文化影響力的大熔爐提供了風味和口味的獨特組合。因此，您可以享用一杯土耳其蘋果茶，在美味的Lokum立方體上ni一口，或燒烤，然後享用神話般的土耳其烤肉串。在土耳其吃的這5種美味佳餚很容易在家裡享用，會帶您回到露天市場，人行道咖啡館和這種多樣而美味的餐廳。
來賓 作者： 的莎拉·卡特（Sarah Carter） 讓我們做飯 尋求當地美食和當地經歷的旅行。自家種的蔬菜使她能夠以最大的風味從世界各地複制菜餚。
您喜歡這些美味的土耳其美食嗎？在下面的評論中讓我們知道。
尋找更多美味的食物？查看以下文章：
