特邀作家貝絲·威廉姆斯（Beth Williams）分享了她自移居香港以來對農曆新年的熱愛，暫時放棄了習慣性的西方節日，轉而選擇了一些富有文化和精神的新假期。
標籤： 香港
通過香港美食之旅探索香港的烹飪世界
我懷著濃濃的懷舊之情回顧了香港之行。我回想起在維多利亞港舉行的夜間激光錶演，瀏覽廟街上的古董市場，遊覽全亞洲最好的歷史博物館之一，攀登268步路與大嶼山的大佛像。我最喜歡的記憶是與香港美食之旅一起深入香港的烹飪世界。
香港–太平山頂的景色
沒有乘電車去維多利亞山頂和下面的海港的景色，香港之旅是不完整的。每個人都做過這件事，並在眾多夜市之一購買了這件T卹以證明這一點。景色令人嘆為觀止，甚至在城市煙霧瀰漫中。
As I look through photos from past travels I’m always reminded of the smells, sounds and tastes of the place captured within the lens.
Hong Kong is one of those favorite memories.
I’m first generation Canadian Chinese and although my first trip to Asia and Hong Kong was back when I was 18 years old – I don’t really remember much of that trip other than doing a lot of shopping (that was a long time ago!).
This trip however, I remember well…
Hong Kong Shanghai Street
I recall walking down Shanghai Street near our hotel in the area of Yau Ma Tei on the Kowloon side of Hong Kong. My husband and I would often take this back street to avoid the busy hustle and bustle (and pollution) of Nathan Road. There we were with a bag full of freshly baked Chinese buns and egg tarts. We were eating those pastries like crazy they were so yummy and this batch was still warm from the oven.
As we were walking (and munching) along the street we stumbled across this building under construction. We stopped and watched as the workers were strapping the bamboo together for scaffolding.
Hong Kong is such a modern metropolitan city but like all things Chinese…we still follow the ways of our ancestors in our customs, celebrations, food and even construction techniques.
Read more about Hong Kong:
– 香港–太平山頂的景色
– 為什麼我不是中國人也喜歡慶祝農曆新年！