美食光榮的食物!……它總是帶給我美好的旅行回憶。
我們為了生存而吃飯,我們為了娛樂而吃飯,我們為了社交和享受生活而吃飯,甚至為了忘記而吃飯……
但是,我吃飯要記住!
每次咬一口,我都記得與誰在一起(通常是我的丈夫),地點,時間,天氣和場合。
蛋Tar的味道
蛋art讓我想起 香港 蛋fresh新鮮但仍在烤箱中加熱。我們彌敦道附近的酒店附近不乏麵包店。我們每天都會買它們,僅吃一個永遠是不夠的。他們之所以難以抗拒,是因為您可以通過玻璃通行證從街上購買它們-您甚至不必走進商店即可完成交易。
(technically, that’s a 椰子麵包 I’m eating…the egg tarts I was eating never quite lasted long enough for me to snap a photo!)
看看這個 香港美食之旅.
泰式炒河粉的味道
Pad Thai reminds me of Bangkok probably because we ate it every single day for 7 days straight. It didn’t matter whether we were in a restaurant or even at Chatuchak Weekend Market (在這裡顯示), we would always order the same thing. We never got tired of it though. Funny thing I remember is that no matter what form of Pad Thai – shrimp, tofu, beef – that we ordered we were always served chicken for some reason!
(注:無所不在 廁紙架 在桌子上)
披薩的味道
Pizza reminds me of Venice. It was pouring rain. We were doing back-to-back cruises and we left our rain gear back on board the cruise ship. As we were walking through the streets shivering from the cold drizzle we saw this huge crowd outside the pizzeria. With a crowd like this trying to buy a slice of pizza we just knew it had to taste great. The aroma drifting out the open windows was so enticing…We looked at each other and had to get in on the action!
肉餡捲餅的味道
餡餅 讓我想起聖胡安。拉丁音樂在科隆廣場,鵝卵石街道和我最喜歡的舊聖胡安長凳上的音響系統上播放。我對Empanadas情有獨鍾。沒有聖胡安的旅行是不完整的 1(或2) pan!
肉餅的味道
Meat patties remind me of the 2 weeks we spent with our best friends on the island of Tortola, British Virgin Islands. It was our first big trip anywhere as a couple and our first trip travelling with other people. We would walk along the main street and stop into Maria’s Bakery and buy a different flavour of patty each time we passed by the shop. We’ve been back a few times since and Maria’s is long gone but the memory is still fresh in my mind.
I’d include a photo of it but…I wasn’t a very Calculated Traveller back then and my camera was lost (stolen?) somewhere between the airport in BVI and home. Yes, you read correctly – on the way HOME. This was back before digital cameras and of course, I had the rolls of film in the camera case with the camera.
燒烤的味道
Barbecue reminds me of Tennessee. We spent a week in Nashville and Memphis on a quest to see the King -> Elvis and experience the birthplace of soul, R&B and country music. Nashville and Memphis were a real surprise to us because we really aren’t Country music fans but we had the best time!
Now, It doesn’t matter if I’m eating ribs, beef brisket or pulled pork…I always think of Tennessee.
每當我有去旅行的衝動,而我又不能抽出時間去工作(或支付現金)時,我就去我最喜歡的餐館買點異國風味的東西!我很幸運,因為我們生活在像多倫多這樣的大城市,我們人口眾多,您可以找到各種奇特的食物來吸引和挑逗您的味蕾。
不管是特別好還是嘗起來都沒關係 遙遠地 close to the “real” thing. Because, nothing really compares to that first bite, that first taste when that memory got etched into that big scrapbook in your brain.
這是我幾週前的午餐,裡面有牛尾,米飯/豌豆和一瓶涼的婷。
The weather was unseasonably warm and the sun was bright and I just had a craving for the Caribbean…
霍雷!很棒的帖子,我喜歡食物帶來的故事!
我也可以...我可以寫有關食物的帖子和帖子
感謝這篇精彩的帖子,向我一生中最喜歡的東西致敬:食物!人們過去常常在旅行時取笑我為每頓飯照相,但我向他們解釋,食物是我體驗的重要組成部分,也是我想要照相的記憶。現在看來,越來越多的人看到餐廳裡的人們在照相之前先照相:-)偉大的文章證明了我的理論!
謝謝特雷莎…相信我,還有很多我在吃飯的照片。就在前幾天,我不僅拍了飯的照片,而且還拍了我們餐桌旁其他人的飯菜。在一次巡遊中(與陌生人坐在一起),我道歉並開始為我的飯菜拍照……這導致其他所有人也加入進來。一名婦女說,她太尷尬了,以前不能這樣做,並且感到遺憾的是,第一天沒有開始。Carpe Diem I說–抓住一天!
阿羅哈·瑪麗,
很棒的帖子,我同意某些食物可以立即帶我去某個地方,意大利利古里亞的香蒜醬意大利面和日本日光的素面。這是旅行和發現當地美食的最佳樂趣之一。
感謝分享。順便說一句,我將發送一封電子郵件,要求您私下詢問其他事項。
我知道你對食物的意思,瑪麗。我吃過的最好的早餐(當然是在家裡)是在加利福尼亞的納帕。我一大早開車去那兒做些射擊,在大街上找到了一家小餐館。有史以來最好的香腸香腸和炒雞蛋!現在我餓了。
偉大的文章,瑪麗!
我的食物選擇通常都比較保守,尤其是在旅行時。我想確切地知道我要放入嘴裡的東西,而我對辛辣和熱食的低耐受性是限制性的。但是,多年來,由於我朋友的種族背景廣泛,我被介紹給印度,加勒比海/特立尼達,泰國,越南和(當然)中國食品。但是我最喜歡的食物是我一直在英格蘭東北的時候一直吃的食物:康沃爾餡餅(與“阿斯蒂”同韻)。我可以整天吃那些東西。但是,所有這些糕點都會很快增加我中間的英寸,因此我嘗試限制自己。上次我們在英格蘭訪問時,我們步行45分鐘到達Gregg一家,只是為了獲得餡餅。很美味!